
Porterhouse On The Bone Full Blood Angus MB4-5 (2 x 400g)
Inspiration: Sear hard on each side for a deep caramelised crust, then rest before slicing. Serve on a board, sliced against the grain, finished with flaky sea salt, cracked pepper and a good glug of olive oil, just like the Tuscans would.
Provenance: Sourced from Oakey Angus. A renowned Queensland Angus program known for consistent quality, ethical farming, and grain-fed beef raised on the Darling Downs.
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Description
Inspiration: Sear hard on each side for a deep caramelised crust, then rest before slicing. Serve on a board, sliced against the grain, finished with flaky sea salt, cracked pepper and a good glug of olive oil, just like the Tuscans would.
Provenance: Sourced from Oakey Angus. A renowned Queensland Angus program known for consistent quality, ethical farming, and grain-fed beef raised on the Darling Downs.












