Loddon Valley Lamb Shoulder Banjo Cut (1.8kg)
Introducing the hard to find and uniquely shaped Banjo Cut. Our master butchers craft this speciality cut from the hard-working shoulder blade muscle, renowned for its rich flavour (even more so than the lamb leg) with the shank attached.
Inspiration: Opt for Low and Slow for this cut. You’ll achieve melt-in-your-mouth tenderness without even needing a carving knife.
Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
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Product Information
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Shipping & Returns
Description
Introducing the hard to find and uniquely shaped Banjo Cut. Our master butchers craft this speciality cut from the hard-working shoulder blade muscle, renowned for its rich flavour (even more so than the lamb leg) with the shank attached.
Inspiration: Opt for Low and Slow for this cut. You’ll achieve melt-in-your-mouth tenderness without even needing a carving knife.
Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.