🚚 Free Worldwide Shipping on All Orders!Shop Now
Paroo Kangaroo Sirloin (Backstrap) 500g
Kangaroo is gamey meat, more pronounced savoury and bold meaty flavour than lamb or beef.
Inspiration: Because of its low fat, it is perfect for a quick, and hot cook. With the meat at room temperature, season both sides well. In a hot pan with some vegetable oil, sear the kangaroo for 2 mins on one side. Then when you turn, reduce the heat to a medium to low heat and cook for a further 2-3 mins, then rest. It is best served rare.
Provenance: Our kangaroo is sourced from one of Australia's expert producers of this specialty game product, farming in the most native environment, and maintaining sustainable farming practices.
Inspiration: Because of its low fat, it is perfect for a quick, and hot cook. With the meat at room temperature, season both sides well. In a hot pan with some vegetable oil, sear the kangaroo for 2 mins on one side. Then when you turn, reduce the heat to a medium to low heat and cook for a further 2-3 mins, then rest. It is best served rare.
Provenance: Our kangaroo is sourced from one of Australia's expert producers of this specialty game product, farming in the most native environment, and maintaining sustainable farming practices.
$5.47
Original: $15.64
-65%Paroo Kangaroo Sirloin (Backstrap) 500g—
$15.64
$5.47Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kangaroo is gamey meat, more pronounced savoury and bold meaty flavour than lamb or beef.
Inspiration: Because of its low fat, it is perfect for a quick, and hot cook. With the meat at room temperature, season both sides well. In a hot pan with some vegetable oil, sear the kangaroo for 2 mins on one side. Then when you turn, reduce the heat to a medium to low heat and cook for a further 2-3 mins, then rest. It is best served rare.
Provenance: Our kangaroo is sourced from one of Australia's expert producers of this specialty game product, farming in the most native environment, and maintaining sustainable farming practices.
Inspiration: Because of its low fat, it is perfect for a quick, and hot cook. With the meat at room temperature, season both sides well. In a hot pan with some vegetable oil, sear the kangaroo for 2 mins on one side. Then when you turn, reduce the heat to a medium to low heat and cook for a further 2-3 mins, then rest. It is best served rare.
Provenance: Our kangaroo is sourced from one of Australia's expert producers of this specialty game product, farming in the most native environment, and maintaining sustainable farming practices.
