Camel Tomahawk (frozen)
LIMITED RELEASE
This specialty steak is cut from the rib-eye and our expert butchers have left all the delicious intercostal meat on the bone.
Camel meat has a similar taste and texture to mild beef. Its nutritional profile sets it apart from beef and lamb, with its low intramuscular fat, low cholesterol content, and high iron content.
Inspiration: Best cooked quickly and seared on a very hot surface.
Provenance: Sourced from Central Australia, our wild camel is brought in for supplementary feeding to ensure optimal eating quality. By choosing this sustainable protein, you're actively contributing to ethical and responsible sourcing practices and contributing to the conservation efforts of our Australian bush.
Original: $48.66
-65%$48.66
$17.03Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
LIMITED RELEASE
This specialty steak is cut from the rib-eye and our expert butchers have left all the delicious intercostal meat on the bone.
Camel meat has a similar taste and texture to mild beef. Its nutritional profile sets it apart from beef and lamb, with its low intramuscular fat, low cholesterol content, and high iron content.
Inspiration: Best cooked quickly and seared on a very hot surface.
Provenance: Sourced from Central Australia, our wild camel is brought in for supplementary feeding to ensure optimal eating quality. By choosing this sustainable protein, you're actively contributing to ethical and responsible sourcing practices and contributing to the conservation efforts of our Australian bush.
