Lamb Sweetbread (frozen) 1kg
For the record, sweetbreads are not sweet breads (you would be in the wrong shop!) but from the thymus or pancreas gland of a lamb. They are delicate in flavour, and have a soft and creamy texture.
Inspiration: sweetbreads are great as an entrée. Season and pan fry in a hot pan with olive oil until golden on all sides, deglaze at the end with a couple of teaspoons of sherry vinegar. Serve with braised Dupuy lentils and you will think you're in a Michelin starred restaurant!
Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
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Description
For the record, sweetbreads are not sweet breads (you would be in the wrong shop!) but from the thymus or pancreas gland of a lamb. They are delicate in flavour, and have a soft and creamy texture.
Inspiration: sweetbreads are great as an entrée. Season and pan fry in a hot pan with olive oil until golden on all sides, deglaze at the end with a couple of teaspoons of sherry vinegar. Serve with braised Dupuy lentils and you will think you're in a Michelin starred restaurant!
Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
