Paroo Kangaroo Leg Boneless (frozen) 2.2kg
The leg is one of the most versatile cuts on the animal. Boneless and well-worked, it has a deep, clean flavour and virtually no fat.
Inspiration: Braise it low and slow in red wine with juniper and thyme until the meat pulls apart, then serve shredded over soft polenta. Roast it whole at a low heat to 55-58°C, rest well, and slice against the grain.
Provenance: Sourced from Paroo, one of Australia's most trusted kangaroo producers. Wild-harvested, where sustainable quotas protect both mob health and country.
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Product Information
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Shipping & Returns
Description
The leg is one of the most versatile cuts on the animal. Boneless and well-worked, it has a deep, clean flavour and virtually no fat.
Inspiration: Braise it low and slow in red wine with juniper and thyme until the meat pulls apart, then serve shredded over soft polenta. Roast it whole at a low heat to 55-58°C, rest well, and slice against the grain.
Provenance: Sourced from Paroo, one of Australia's most trusted kangaroo producers. Wild-harvested, where sustainable quotas protect both mob health and country.
