Marque Pork Triple Smoked Leg Ham Bone In Half - min 3.5kg

The combo of the size, the incredible texture from the 3 stage low and slow smoking process, and the sweet-salty-smoking umami pork flavour - is what keeps our customers coming back every year. You will receive either the Shank End or Butt End. We are unable to take requests.  

Inspiration: Make sure you bring the ham up to room temperature before you cook it. Score the skin, and lather it up in your favourite recipe of glazing a ham, and then bake it low and slow. Hot, cold, or in sandwiches for the days to come is always a winner.

Provenance: Sourced from Marque Pork and made by Gamekeepers Deli.